1: Create smart choices into the provenance of each product you consume.

• We are stringent in understanding the source of our consumer choices.

• We use natural sustainable materials in our furnishings and buy antiques for decoration.

• We actively choose the best energy supplier we can.

2: Ensure spending goes to ethical means/business.

• You pay our rent which goes into regenerative farming and the upkeep of the property.

• We ensure your spending goes to local suppliers.

• We connect with business and teams with ethical principles.

3: Waste: Be intentional about recycling, mending, reusing, repurposing.

• As a vegetarian business , we compost food waste to nourish our soil.

• We live as simply as possible. Buy less, buy quality.

• We discourage plastic waste and invite our guests to rethink their plastic consumption by asking them not to bring plastic packagaging with them on retreat.

4: Collaborate with like-minded conscious folk exchange and share.

• We share skills and barter with suppliers but offer fair pay for our team.

5: Minimise travel.

• Be conscious of carbon footprint. Car share, train use, choose hyper local. We encourage our guests to use train travel and car share.

6. Create conscious intent and smart habits.

• To ask open questions regularly to experts who help make a difference.

7. Creating conscious leadership.

• As a heart-led, soul-purpose business offer transparency, inspire a collective vision in employees.

8. Resourcing our nervous systems.

• Recognising the need to walk the retreat talk by scheduling time in nature for us and our employees.

9. Create opportunities for inclusion.

• As coaches and mentors we recognise the importance of encouraging and nurturing emerging talent.

10. Kindness is expansive.

• How to be a good employer. How to be a good employee. How to be a good host. How to be a good leader. How to be a good guest.