Our tribe
Whatever your retreat is calling for, we’re here to support it.
From lovingly prepared food and sound journeys, to breathwork, guided walks, and beyond — Erth offers a connected network of practitioners to support your vision.
Carly Seller
Carly has a somatic-intuitive approach to sound meditation, meaning that she aims to develop awareness of the languages of the body; sensation, movement, emotion, and imagination, as an entry way to deeper intuition and healing.. Carly weaves together sound and energy healing, somatic movement, nature connection and creative practice into playful and restful experiences for inner reflection and self-expression. Her approach is embodied and spiritual, rooted in traditions of Tantra. She creates space for listening to the languages of the body and experiencing the elements through the body, as ways to access your inner wisdom, open to the unseen mysteries and recognise the divinity within.
Contact Carly HERE
Sound Healer; Body Temple Dance
Sara is a trauma-informed breathwork facilitator with over a decade of experience guiding people into deeper connection, release, and nervous-system regulation through the breath. Her work is grounded, compassionate, and body-led, creating a safe and supportive space for participants to explore their inner landscapes at their own pace.
Drawing on her background as a therapist and yoga teacher, Sara weaves conscious breathing with somatic awareness to support emotional processing, stress release, and reconnection to self. Her facilitation style is gentle yet powerful, attuned to group dynamics, and rooted in choice, safety, and respect for individual experience.
Contact Sara HERE
Breathwork CoachSara Quiggan
Holly Ann Coles
Sound Healer & Mystical Musician
Holly Anne Coles is an ambient folk singer, sound artist and sound journey facilitator. Her music transports listeners to a mystical world of folklore and natural wonder, creating a sense of enchantment and liminality.
With a deep passion for sharing the transformative power of music and sound, Holly's ethereal vocals and haunting melodies evoke a sense of otherworldly magic. Her music and sound offerings draw upon ancient wisdom, the forces of nature, wild landscapes and the waters of the Celtic Sea.
Contact Holly Ann HERE
Mel lives and breathes her connection with blue space and is an experienced Paddle boarder and a qualified and insured SUP instructor. Mel's love of the water and adventure makes her the perfect guide. Mel is passionate about the benefits of 'blue mind' health, carefully weaving her knowledge and expertise through every trip. She is effortlessly aligned with the professional practice and philosophy of blue health coaching and is a certified Blue Health CoachTM.
Qualifications of MelLevel 1 Enclosed Flat Water SUP Instructor; Level 2 Exposed Waters SUP instructor; Safety and rescue
Contact Mel HERE
Paddle board instructorMel Bennett
I have been passionate about ingredients, recipes, cooking and gathering people together with food for as long as I can remember. I get immense pleasure from creating food memories for family, friends, and the people I cook for. So many of our memories are linked to food. For me food is not just about sustenance, it’s about nourishment and about time and place and the people you are with.
Contact Kimberely HERE
Pickled Radish FeastsKimberely Bereton
Chamiah Goulbourne
Nourish Me Wild
I’m Chamiah a plant-based retreat chef and Women’s Circle facilitator. I’ve always been in awe of the alchemy of fresh ingredients transforming into a tasty meal. My earliest food memories are with the matriarchs of my family. Standing on a stool to better reach the kitchen worktop while baking in the kitchen with my Nana. My food career has seen me bringing people together through circles, social eating, brunches and suppers, supplying restaurants and delis, setting up my own cafés, catering well being retreats in The UK and Europe, and creating and developing countless recipes from my home kitchen.
Contact Chamiah HERE
Following university Sian trained at the prestigious Leith’s School of Food and Wine in London. She says: “Leith’s opened my eyes to the idea of combining my love for travel and adventure with a career. I started as a chalet chef in a ski resort and worked my way through the ranks to become a private chef in some of the world’s most beautiful homes.” When she wasn’t working abroad she took placements with top London caterers and eateries to advance her presentation skills and repertoire. Then she completed a second stint at Leith’s studying advance nutrition and special dietary requirements. “I want to make sure I can produce fantastically delicious food for everyone. No-one should have to compromise on taste.
Contact Sian HERE
Stans Pantry Sian Reid
Retreat chef and Baker
Five years ago, I became plant-based. Once eating a plant-based diet I started to change the way .
Food all ties into living a natural lifestyle for me. I eat a very clean diet and am never one to eat or use anything that isn’t natural. This is all I have ever known, and I feel our bodies won’t function as well if we eat processed foods with ingredients that aren’t natural.
My daily life involves a plant based diet, cycling, walking, cold dips and plant-based medicine to support mine and my families’ health.
I am now releasing my first cookbook which I always thought of as a dream.
Contact Sarah HERE
Sarah Raisbeck
I have undertaken training at the prestigious cookery school Leith’s in London, completed advanced raw food courses and have assisted top raw food chefs and retreat organisers.
I have also run my own raw food workshops, and organised pop-up restaurants, etc. It is this diversity in what I do that fuels my drive and keeps me forever fascinated and absorbed in the food world.
Through much organic evolution spanning over a decade, my business UpRaw was born in 2016 and largely provides clients with whole plant-based cuisine and caters for individuals who have specific dietary needs and allergies.
Contact Naifa HERE
Upraw FoodNafia Harding
With a huge love and passion for cooking I work with simple seasonal ingredients to create a variety of dishes for all occasions. Working with seasonal ingredients allows each dish to be refined, full of flavour and vibrant. This also allows me to create menus that are sustainable, working with the whole vegetable, fruit or grain.
I write and create recipes that are dedicated to a veg-centric table, from the earth, fresh, to the table, aiming to create a spread that is not only environmentally friendly but a joyous experience. Keeping with the seasonal theme, I encourage people to be mindful of their waste along the way, again, using the whole vegetable to create meals, using leftovers and getting creative in the kitchen.
Contact Sophie HERE
Retreat ChefSophie Gordon
Wonderfully inventive chef, Kate Kensa works to our mantra here on Erth to source as much as possible from the locale…/so we aim to source within 30 miles for fresh fuit ; veg; honey and much more, all from local growers and farmers...
Contact Kate HERE
Retreat ChefKate Kensa
Having both worked in the industry all over the UK and Europe, we decided to come together to form M² Catering and bring a variety of bespoke meal experiences to the South West. We can cater for everything from intimate private dining to weddings and all other types of event
Contact Natalie HERE
M2 CateringNatalie Mansfield
Hannah Guy
Scaravelli Yoga Teacher
Hannah teaches Hatha and Scaravelli inspired yoga. A gentle yet challenging yoga in which we learn to listen deeply, cultivate receptivity and increase our awareness. Working with gravity and relaxation through exhalation, helping to quiet the mind and bring us back to our centred selves. In learning to elongate and extend the spine, rather than push and pull, we invite the body to open and and come back into balance.
Contact Hannah HERE
Paul Rendell
Walking Guide - Dartmoor & Bodmin
ALSO known as 'Dartmoor Paul', Paul Rendell was born in Plymouth and became enthusiastic about Dartmoor from an early age after being taken on numerous outings by his parents. Burrator and Sheepstor were two of the favourite places they went as a family. Very early he found he was fascinated by the moor's industrial archaeology and its wildlife. For a number of years he was the Conservation Officer for the Dartmoor Preservation Association. In 2011 he started working for the Dartmoor Pony Heritage Trust, leading walks and doing conservation work at Bellever near Postbridge. Paul was a Dartmoor National Park Guide for over 21 years, and is now a member of the Moorland Guides. He claims he has walked 95% of Dartmoor - so you’re in safe hands…
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Contact Paul HERE
Emma Corkery
Vinyasa Yoga Teacher
Emma is a creative vinyasa yoga teacher offering mindful, flowing classes that encourage you to unwind, breathe and move with ease. Her teaching blends fluid movement, gentle strength, meditation and playful elements, supporting both relaxation and connection.
Emma began teaching yoga with babies, new mums and children, before expanding her work to adults and people of all ages and stages. She believes yoga should be accessible to everyone, and her classes are inclusive, adaptable and grounded in mindful movement and breath.
Contact Emma HERE